As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Line Cook

The Cook at Acacia Network is responsible for food preparation and meal planning for the kitchen at the Program, adhering to all policies, procedures, and regulations to ensure client safety and compliance. This role involves reviewing menus, following nutritional guidelines, participating in food preparation for special functions, and maintaining cleanliness and safety standards in the kitchen.

Cook

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

As a Sous Chef at Wegmans, you will be responsible for providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, focusing on creating, planning, and preparing unique menu offerings. This role involves leading the kitchen staff by example, ensuring smooth and profitable kitchen operations, and adhering to food safety and safety guidelines.

Restaurant Sushi Chef

Sous Chef

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. The role involves developing and implementing operation's plans to ensure contractual obligations are met, managing cost controls, acting as a regional leader, planning and creating menus, developing strategies for improving customer experience, and interacting professionally with a diverse group of associates, suppliers, clients, and customers.

Regional Chef - Central New Jersey

Regional Chef

The Pastry Cook II at JW Marriott Essex House New York is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, and maintaining a clean and professional kitchen area. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook II

Emmy Squared Williamsburg is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing food items, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Pastry Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires at least 3 years of previous fast-paced pastry and commissary experience, but this is preferred and not required.

PASTRY COOK (FULL TIME)

Pastry Cook

Elior North America is seeking an experienced and motivated Sous Chef for their Cater To You team in New York, New York. The role involves overseeing the production and service of meals, ensuring quality standards are met, and assisting with administrative tasks. This position offers a consistent schedule, daily family-style meals, and opportunities for growth and training.

Hourly Sous Chef- FT

YAI is seeking a Cook/Housekeeper to join their team, supporting people of all ages with intellectual and developmental disabilities. The role involves maintaining a clean and safe home environment, ensuring the cleanliness and organization of the facility, and cooking and preparing meals according to dietary needs. The ideal candidate will have enthusiasm for cleanliness and organization, effective communication skills, and the ability to be flexible and adapt to changing job responsibilities.

Cook/Housekeeper

A Cook at Hilton Short Hills is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

Cook I - Hilton Short Hills

Cook I

Join OTG as a Cook I at EWR and be part of a team that revolutionizes the hospitality industry. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen environment. OTG offers competitive compensation, benefits, and opportunities for career growth in a unique hospitality setting.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

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Cook Jobs in Roselle Park, NJ Hiring Now

Line Cook

Cook

Cook - Taco Bell

Restaurant Sushi Chef

Regional Chef - Central New Jersey

Pastry Cook II

Line Cook

Kitchen Team Member/Cook

COOK, GRILL (FULL TIME)

PASTRY COOK (FULL TIME)

Hourly Sous Chef- FT

Cook/Housekeeper

Cook I - Hilton Short Hills

Cook I

Grill Cook